Yellow Food Colouring 65g

What Is Paella Food Coloring?

Paella coloring is a food additive commonly used in Spanish cuisine, especially for preparing paellas and rice dishes. Its main purpose is to give dishes a vibrant yellow color without altering their original flavor.

This ingredient became popular in Spain as a substitute for saffron, especially during times when saffron was too expensive or difficult to obtain. Unlike saffron, paella coloring does not add any flavor or aroma—it is used purely for aesthetic purposes or to enhance the natural color of saffron when a more intense yellow is desired.

How to Use Food Coloring to Add Color to Your Paella

Using paella coloring is very simple. Just add it to the dish when the water or broth begins to boil. A general recommendation is to use one teaspoon for every 4 servings, although the final amount depends on the color intensity you prefer.

To achieve the traditional sunny-yellow color of paella, simply dissolve the coloring in the liquid while stirring gently with a spoon or skimmer. This will give your dish a uniform and appetizing tone.

The 65 g tin is enough for approximately 15 to 20 paellas serving 3 to 5 people each, making it an economical and long-lasting option for rice lovers.

Why Buy This Food Coloring for Paella?

The 65 g Carmencita paella coloring tin allows you to achieve the classic yellow color of paella without adding ingredients that could affect the flavor of your recipe. It’s a practical, gluten-free solution that makes it easy to prepare celiac-friendly paellas without compromising on tradition or visual appeal.

With Carmencita—one of Spain’s most trusted spice brands—you get a safe, high-quality product designed to bring out the best in your dishes.

Ingredients of Carmencita Food Coloring