Enamelled Cast Iron Griddles
The enameled cast iron griddle is a perfect kitchen utensil for preparing food such as meat, fish, vegetables and other foods on the grill. Its design allows the uniform spread of heat over its surface, allowing food to be cooked evenly, ensuring that no part is left undercooked perfectly.
In addition, its versatility and ability to retain heat make it an excellent choice for cooking dishes that require slow, even cooking. Its enameled finish means that it does not require maintenance after use and prevents oxidation.
Among other features we can find:
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Three sizes available: 42, 52 and 65 cm
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Made of enamelled cast iron
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Suitable for gas and open fire
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The enamelled cast iron griddles for gas burners or paelleros are made of cast iron, which gives them better heat conduction in an optimal way. Its great thickness allows it to maintain heat for longer, keeping food warm. Its handles have a heat diffuser design that prevents burns.
They are made in a reversible way, with a special wavy side for meat, which helps us separate fats, and another flat one for fish and shellfish.
Its round shape makes it ideal to be used in one of our gas burners, due to this, it is also an excellent griddle for barbecues with your gas paellero.
Its vitrified enamel layer avoids the need for maintenance after each use and makes it immune to oxidation.
The round griddle design maximizes the performance of our gas burner as it is also circular in shape. So that the heat is distributed evenly throughout its base, for these 42, 52 and 65 cm griddles, we recommend the following burner models:
42 cm griddles:
30 cm Professional burner high power
52 cm griddles:
30 cm Professional burner high power
40 cm Professional burner high power
65 cm griddles:
Professional burner 40 cm high power
Professional burner 50 cm high power
Professional burner 60 cm high power
Why buy the griddle?
The grill plates are a perfect kitchen utensil for cooking everything from vegetables to meat and fish, thanks to their reversible format, which allows you to use one part to facilitate the cooking of meat and the other side for cooking fish. Its format also makes it suitable for use as a barbecue griddle in a paella pan.
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