Our rice. History, festivals and recipes

Through the 101 -recipes fideuas, you can learn and discover the traditional roots, diversification and evolution of one of the variants of the original Paella: the fideua.

You can learn through the famous author Pedro Ponce not only the origin and evolution of the Fideua, but all kinds of recipes derived from this, in one of the first books published with a compilation of more than a hundred recipes for Fideua, each one Original, singular and unique.

All copies of the trustee book 101 recipes are written in SPANISH.

Paella Lovers's book is a book of rice written by David Montero, also known on Instagram as @ricepaella, rice master and representative of the culture of the Valencian Paella, offers us a large part of her knowledge, illusion and passion for the stove and the paella in this book format.

This book offers us extensive knowledge about one of the most basic but necessary materials for all paella: rice. From the different varieties of rice and how to prepare them to the necessary materials and ingredients for their preparation, a work of love to teach and share their love to the stove.

All copies of Paella Lovers' book are written in SPANISH or ENGLISH.

The book Rice and much more by Ximo Carrión, details with fabulous photos 92 paella and rice recipes, traditional and special rice recipes, fish and seafood rice recipes, meat, paella recipes, sweet rice recipes, rice baked, and a long etc., from the recipe for the traditional Valencian paella to rice dishes adapted to the most innovative culinary techniques, but this is much more than a recipe book since it is a manual to take the hobby to another dimension to cook and eat rice. based on three basic pillars such as the varieties of rice that adapt to each recipe, the most suitable broth or funds to cook the rice and the incorporation of innovative techniques in the world of rice.

All copies of RICE AND MUCH MORE are written in SPANISH.