Fanaticook
Fanaticook
Jose, an Aragonese based in Madrid, loves to share his passion for cooking with everyone through social media, especially his signature rice dishes.
He loves experimenting with different ingredients and techniques to create unique recipes that surprise our taste buds.
He also likes to stay up to date with the latest culinary trends and cooking techniques to improve his skills and share them in each post, teaching his audience both his own recipes and the new culinary techniques he has learned.
Every week he posts new recipes on his Instagram account, where rice dishes always receive a special mention.
"I hope you enjoy preparing and tasting them as much as I do"
Autumn Rice
Autumn Rice is a gourmet recipe that combines rice with marinated Iberian pork belly, fresh foie, chanterelle mushrooms, and pumpkin, capturing the intense and comforting flavors of the season. Paired with an aromatic sofrito, red vermouth, and a saffron infusion, this dish offers a warm and sophisticated experience ideal for the cooler months.
Iberian Pork Loin, Chanterelle Mushrooms, and Foie Gras
Iberian pork, chanterelle mushrooms, and foie gras fideuá is a sophisticated autumnal reinterpretation of the traditional Valencian fideuá. This signature recipe by @fanaticook combines fine cuts of Iberian pork (feather and presa) marinated with spices, sautéed chanterelle mushrooms, and fresh seared foie gras, all tossed with golden noodles and a meat stock enriched with a saffron infusion and a touch of red vermouth. The result is a warm, nuanced dish, perfect for sharing during the cooler months.
Rice with matured beef cutlet
Rice with aged beef ribeye is a signature recipe that fuses the intensity of an aged beef ribeye with the delicacy of bomba rice. The dish is enriched with shiitake mushrooms, red vermouth, saffron infusion, and a beef base, achieving a combination of deep and comforting flavors. Ideal for lovers of meat and rice dishes with character.
Dry rice with Jumbo prawns
@fanaticook's Jumbo Prawn Dry Rice is a signature recipe that stands out for its simplicity and elegance. With just a few ingredients—marshmallow rice, an XXL jumbo prawn, sofrito, red vermouth, saffron infusion, and seafood broth—you achieve a dish with intense flavor and a refined presentation. The prawn is seared beforehand and added at the end to maintain its juiciness, while the rice is cooked until fluffy and flavorful, ideal for a special occasion or a gourmet meal at home.
rice with stewed oxtail
@fanaticook's Thin-Crusted Rice with Stewed Oxtail is a signature recipe that fuses the intensity of braised oxtail with the delicacy of thin-crusted rice. The dish is enriched with an aromatic sofrito, a dark broth deglazed with red wine, and a saffron infusion, achieving a combination of deep and comforting flavors. Ideal for lovers of rice dishes with character and tradition.
Dry rice with fried egg foam and acorn-fed Iberian shoulde
Dry rice with fried egg foam and acorn-fed Iberian shoulder from @fanaticook is a signature recipe that elevates classic rice with ham to a gourmet experience. It combines rice cooked in a flavorful meat and ham broth with diced Iberian shoulder and a delicate fried egg foam, topped with slices of acorn-fed Iberian shoulder. A fusion of tradition and creativity that transforms a simple dish into a sophisticated and delicious offering.
Creamy monkfish and prawn rice
@fanaticook's Creamy Monkfish and Shrimp Rice is a seafood recipe that stands out for its creamy texture and deep flavor. It combines marsh rice with monkfish and shrimp, enriched with a sautéed red onion and tomato, salmorreta, a touch of Pedro Ximénez, shrimp extract, and a saffron infusion. The result is an elegant and comforting dish, ideal for lovers of the flavors of the sea.
Dry rice with cuttlefish and prawns
@fanaticook's Dry Rice with Cuttlefish and Prawns is a recipe that pays homage to the seafood flavors of the Mediterranean. It combines chopped cuttlefish and prawns, cooked in an oil infused with the shellfish heads, along with a sauté of red onion, green pepper, and grated tomato. The rice is pearled and cooked with a fish stock and a saffron infusion, creating a flavorful and balanced dish. Ideal for those looking for traditional rice with a signature touch.
Rice with Duck Lean
@fanaticook's Duck Magret Rice is a signature recipe that fuses the intensity of duck magret with the delicacy of Albufera rice. The dish is enriched with fresh foie gras, shiitake mushrooms, mango, salmorreta, La Vera paprika, dark poultry stock, saffron infusion, Pedro Ximénez reduction, and rosemary, achieving a combination of deep and comforting flavors. Ideal for lovers of rice dishes with character and tradition.
Scalloped rice with ham and monkfish
Rice with scallops, Iberian ham, and monkfish from @fanaticook is a signature recipe that fuses flavors from the sea and land in a highly elegant dry rice dish. Bomba rice is cooked with a monkfish and prawn stock, salmorreta, La Vera paprika, and saffron infusion, and enriched with marinated monkfish, scallops, and a final touch of acorn-fed Iberian ham. A sophisticated dish that stands out for its balance and flavor.