Special flat bottom to cook with induction
Suitable for Gas, Induction, Vitroceramic and Electric Hobs.
Made in Valencia (Spain)
The polished steel paella pan for induction is the most traditional paella, it distributes the heat evenly and quickly due to being made 100% of steel. It is susceptible to oxidation and requires maintenance, a layer of vegetable oil on its surface, after having been cleaned and dried after use.
This paella requires maintenance to prevent oxidation. Look at the "maintenance tips" section.
PARTICULAR USE & MORE:
PROFESSIONAL USE:
FOR EVENTS:
OTHER CONTAINERS:
PARTICULAR USE:
PARTICULAR USE:
FOR EVENTS:
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