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- How to Make a Original Valencian Paella
- 10 keys to make a Original Paella, recipe from Valencia Spain
- How to make an original ARROZ A BANDA paella recipe from Valencia Spain
- How to make an original ARROS AMB FESOLS i NAPS or CALDERA from Valencia
- How To Make An Original Black Rice, Paella Recipe From Valencia, Spain.
Special flat bottom to cook with induction
Suitable for Gas, Induction, Vitroceramic and Electric Hobs.
Made in Valencia (Spain)
Carbon steel paella pan induction have a special flat bottom to cook with vitroceramic, induction and electric hobs. Induction paella pan can also be used with gas. The base is thicker than traditional paella pans to keep the paella hot and avoid warping.
Carbon Steel paella pan requires a bit of care after each use to prevent rusting. See "Care instruction" tab.
8,49 € 8,74 € disponibleReduced price!
Tasting serving: 4 Main course: 2-3 Diameter: 30 cm Lower Diameter: 25 cm Suitable for Gas, Induction, Vitroceramic and Electric Hobs.
9,22 € 9,47 € disponibleReduced price!
Tasting serving: 5 people Main course: 3 Diameter: 32 cm Lower Diameter: 27 cm Paella pan suitable for Gas, Induction, Vitroceramic and Electric Hobs
9,49 € 9,66 € disponibleReduced price!
Tasting serving: 6 Main course: 4 Diameter: 34 cm Lower Diameter: 29 cm Suitable for Gas, Induction, Vitroceramic and Electric Hobs
13,49 € In Stock
Tasting serving: 8 Main course: 5-6 Diameter: 38 cm Lower Diameter: 33 cm Paella Pan suitable for Gas Induction, Vitroceramic and Electric Hobs.